Corns And Calluses
Repeated pressure or friction on bones in the hands and feet can cause skin to thicken and form calluses. Corns develop when continued pressure over a callus causes it to form a hard center or nucleus. Some people get corns because of their foot shape, while corns on the bottom of the foot are usually a result of foot structure. Most, however, especially those that form on the toes, are caused by ill-fitting shoes. Once a corn has formed it may need to be cut away, for which you should consult a chiropodist. Using a foot file and applying cream or ointment daily can get rid of calluses.
Dietary Advice
There is no evidence to suggest that corns are affected by diet.
Complementary Remedies For Corns And Calluses
Soften calluses by applying infused oil of calendula. Apply it to corns after chiropody treatment too, to encourage their healing. First, soak feet in warm water for 15 minutes, dry thoroughly and then massage in the oil.
Rubbing castor oil into corns and calluses helps soften them and makes them easier to remove.
For tender feet with corns, take 1 dose of the homeopathic remedy Ant crud 6c twice a day for up to 2 weeks.